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Tuesday, March 20, 2012
ROOTS AND CULTURE :::LIFE AND TIMES:::
Savory with notes of sustainability, downtown NYC eatery The Fat Radish is looking to infuse simplicity back into the kitchen. Life+Times recently caught up with owners Ben Towill and Phil Winser who also run the catering company Silkstone, to talk food and philosophy.
SOURCE:LIFE AND TIMES
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